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HAGGIS - a.taste.of.scotland



HAGGIS
HAGGIS - i
Ingredients

Liver,lights and heart of sheep
Stomach bag of sheep
1 cup of oatmeal
2 onions
8oz of shredded mutton suet
Salt and black pepper

Clean stomach bag thoroughly and leave overnight in cold water to which salt has been added then turn rough side out
Put heart,lights and liver in a pan bring to the boil and then simmer for one and half hrs
Toast the oatmeal on a tray in the oven or under the grill
Chop the heart,lights and liver and mix all the ingredients together with the suet,adding salt and pepper
Keep mixture sappy using the liquid in which the liver was boiled
Fill bag a little over half full,as mixture needs room to swell
Sew securely and put in a large pot of hot water
As soon as mixture begins to swell,prick with a needle to prevent bag from bursting
Boil for 3 hours.
Serve with mashed potatoes and mashed turnip.


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