Ingredients:
Cooked Rice – 3 cups
Potato – 3
Fresh Peas – 1 cup
Onion – 2
Garlic – 4
Chilli powder – 2 tsp
Turmeric – a pinch
Salt – as required
Oil, mustard – 1 tsp each
Cinnamom – a piece
Clove – 2
Method:
1. Cook potatoes and keep
them sliced or half mashed.
2. Cook fresh peas without
adding much water.
3. Get the rice cooked and keep
them separately.
4. Now take a tawa, add oil,
mustard, cinnamom, clove and
saute.
5. Add the onions, garlic and
allow it until raw flavor fades.
6. Add the potatoes, peas and
add turmeric, chilli powder,
required salt and mix well.
7. Leave it for 2-3 mins so that
the taste blends well.
8. Finally add the cooked rice,
mix and serve.
Easy and delicious potato peas
pulao is ready...
