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•´¯`•)»(Apple Fruit)«(•´¯`• - a1.fruit



•´¯`•)»(Apple Fruit)«(•´¯`•
apple - •´¯`•)»(Apple Fruit)«(•´¯`• Newest pictures
Apple fruit nutrition facts
Delicious and crunchy apple fruit is
one of the most popular fruit
favored by health conscious,
fitness freaks who believe in
“health is wealth”. This wonderful
fruit jam-packed with rich phyto-
nutrients that in the true sense are
indispensable for optimal health.
The antioxidants in apple have
many health promoting and
disease prevention properties;
thus justifying the adage “an apple
a day keeps the doctor away”.
Crimson-red apple Apples in a
store Apple, york (Malus domestica)
Apples are obtained from the
medium sized tree belonging to
the rosaceae family. Scientific
name: Malus domestica. The apple
tree is originated in the mineral
rich mountain ranges of
Kazakhstan, and is now being
cultivated in many parts of the
world.
Apple fruit features oval or
pearshape; and the outer skin has
different colors depending upon
the cultivar type. Internally, the
juicy pulp has off-white to cream
in color and has mix of mild
sweetand tart taste.
The seeds are inedible because
oftheir bitter taste.
Several hundred varieties of apples
grown in the US and world-wide
either for just eating or as a desert
fruit to cooking or baking in many
recipes.
Health benefits of apple
*.Delicious and crunchy apple is
one of the popular fruit that
contain an impressive list of
essential nutrients, which are
required for normal growth and
development and overall
nutritional well-being.
*.Apples are low in calories; 100 g
of fresh fruit slices provide only50
calories. They are however contain
no saturated fats or cholesterol;
but rich in dietary fiber which
helps prevent absorption of dietary
LDL cholesterol in the gut. The
dietary fibers also help protect the
mucous membrane of the colon
from exposure to toxic substances
by binding to cancer causing
chemicals in the colon.
*.Apple fruit contains good
quantities of vitamin-C and beta
carotene. Vitamin C is a powerful
natural antioxidant. Consumption
of foods rich in vitamin C helps
body develop resistance against
infectious agents and scavenge
harmful, pro-inflammatory free
radicals from the body.
*.Apples are rich in antioxidant
phyto-nutrients flavonoids and
polyphenols. The total measured
anti-oxidant
strength (ORAC value) of 100 g
apple fruit is 5900 TE. The
important flavonoidsin apples are
quercetin, epicatechin, and
procyanidin B2 . Apples are also
good in tartaric acid that gives tart
flavor to them. These compounds
help body protect from deleterious
effects of free radicals.
*.In addition, apple fruit is a
goodsource of B-complex vitamins
suchas riboflavin, thiamin and
pyridoxine (vitamin B-6).
Togetherthese vitamins help as co-
factors for enzymes in metabolism
as wellas in various synthetic
functions inside the body.
*.Apple also contains small amount
of minerals like
potassium,phosphorus and
calcium. Potassium in an important
component of cell and body fluids
helps controlling heart rate and
blood pressure; thus counters the
bad influences of sodium.
See the table below for in depth
analysis of nutrients:
Apple fruit (Malus domestica),
Fresh,
Nutritive value per 100 g,
ORAC value-5900
(Source: USDA National Nutrient
data base)
Energy 50 Kcal 2.5%
Carbohydrates 13.81 g 11%
Protein 0.26 g 0.5%
Total Fat 0.17 g 0.5%
Cholesterol 0 mg 0%
Dietary Fiber 2.40 g 6%
Vitamins
Folates 3 mcg 1%
Niacin 0.091 mg 1%
Pantothenic acid 0.061 mg 1%
Pyridoxine 0.041 mg 3%
Riboflavin 0.026 mg 2%
Thiamin 0.017 mg 1%
Vitamin A 54 IU 2%
Vitamin C 4.6 mg 8%
Vitamin E 0.18 mg 1%
Vitamin K 2.2 mcg 2%
Electrolytes
Sodium 1 mg 0%
Potassium 107 mg 2%
Minerals
Calcium 6 mg 0.6%
Iron 0.12 mg 1%
Magnesium 5 mg 1%
Phosphorus 11 mg 2%
Zinc 0.04 mg 0%
Phyto-nutrients
Carotene-ß 27 mcg --
Crypto-xanthin-ß 11 mcg --
Lutein-zeaxanthin 29 mcg --
Selection and Storage
Fresh apples are readily available in
the stores all around the season.
Choose fresh, bright, firm textured
apples with rich flavor. Avoid fruits
with pressure marks over their
surface as theyindicate underlying
mottled of pulp.
Fresh apples can be kept at
roomtemperature for few days
and stored in refrigerator for two
to three weeks. Wash them in
clean running cold water before
use to remove any surface dust
and pesticide/fungicide residues.
Preparation and Serving tips
Wash apples thoroughly in the
running water to remove any
surface dust, insecticide/fungicide
sprays. Remove the top end
usingparing knife and cut it into
two equal halves. Take out
centrally placed small seeds. Slice
the fruit into desirable cubes or
pieces.


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