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•´¯`•)»(Kiwi Fruit)«(•´¯`• - a1.fruit



•´¯`•)»(Kiwi Fruit)«(•´¯`•
•´¯`•)»(Kiwi Fruit)«(•´¯`• - kiwi fruit
Kiwi Fruit
When I think of the taste of a Kiwi
Fruit, I think of a cross between a
strawberry and a grape, though it
isn’t a hybrid of any kind. Like
many fruits and vegetables it was
first cultivated in China and is now
grown throughout the world. In
the US, kiwi fruit is grown in
California.
The Kiwi’s fuzzy brown exterior
certainly looks less than appealing,
but it has a vibrant green interior.
The Kiwi fruit can also be cut in a
variety of ways that make it perfect
for decoration.
So how do you actually eat a
kiwifruit? Some suggest that you
scrub the skin down with water
and eat it skin and all. Others
peelthe skin and slice and dice
from there. Kiwi’s can be sliced like
a banana, quartered like an apple
or even diced like a tomato.
Somepeople just slice the fruit in
half (skin and all) and take a spoon
toit like you might eat a grapefruit
or melon. No matter how you eat it
they are delicious and nutritious.
Kiwi fruit can also be used as a
meat tenderizer.


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