peperonity Mobile Community
Welcome, guest. You are not logged in.
Log in or join for free!
 
New to peperonity.com?
Your username allows you to login later. Please choose a name with 3-20 alphabetic characters or digits (no special characters). 
Please enter your own and correct e-mail address and be sure to spell it correctly. The e-mail adress will not be shown to any other user. 
This password protects your account. To avoid typos it must be entered twice. Please enter 5-20 alphabetic characters or digits (no special characters). Choose a password that is not easy to guess! Never disclose your password to anyone. 
This password protects your account. To avoid typos it must be entered twice. Please enter 5-20 alphabetic characters or digits (no special characters). Choose a password that is not easy to guess! Never disclose your password to anyone. 
Stay logged in
Enter your username and password to log in. Forgot login details?

Username 
CAUTION: Do not disclose your password to anybody! Only enter it at the official login of peperonity.com. We will never ask for your password in a message! 
Login
Stay logged in

Share photos, videos & audio files
Create your own WAP site for free
Get a blog
Invite your friends and meet people from all over the world
All this from your mobile phone!
For free!
Get started!

You can easily invite all your friends to peperonity.com. When you log in or register with us, you can tell your friends about exciting content on peperonity.com! The messaging costs are on us.
Meet our team member Sandy and learn how to create your own mobile site!

◊´¨`·.·†Paani Puri†·.·´¨`◊ - a1.peperonity.food



◊´¨`·.·†Paani Puri†·.·´¨`◊
◊´¨`·.·†Paani Puri†·.·´¨`◊ - pani puri
Origin
Alternative name(s) Panipuri,
Phuchka, Gup Chup, Paani Poori,
Pani ke Bataashe, Palodi.
Ingredients
Puris:
Maida or all purpose flour 1 cup
Sooji (rava) 1 tbl spn
Oil
Salt
Pani:
Coriander leaves 3/4 cup
Green chillies 3-4
Ginger 2″ piece
Cumin(jeera) seeds 1 tea spn
Jaggery 1 tbl spn
Dates (Khajoor) 7-8 (I used 1 and
1/2 tbl spn of pitted ready to bake
dates)
Tamarind extract(thick) 1 and 1/2
tea spn
Salt
Directions
Puri:
Mix flour, sooji and salt. Add
sufficient water to make the
dough. Keep it aside for half an
hour.
Make small balls of the dough, roll
it into tiny puris (make it to
chapathi size and cut into small
puris) and deep fry them in oil.
Pani:
Grind all the ingredients together
to a thick chutney. This chutnet can
be preserved for 2-3 days. While
serving, dilute it with water to
required consistency(do not make
it too watery).
Stuffing:
Sprouted moong 1 cup
Onion (finely chopped) 1/2 cup
Sev 1/2 cup
Wash the sprouted moong to
remove as much skin as
possible.Then cook with 3/4 tea
spn salt and about 3/4 cup of
water. (Approximately two
whistles in cooker).
Serve puris with pani, onions, sev
and cooked moong.


This page:





Help/FAQ | Terms | Imprint
Home People Pictures Videos Sites Blogs Chat
Top