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Gajar Ka Halwa literally means
Carrot Sweet/Halwa. Juicy Carrots
are first shredded and pan fried on
a low flame until they turn into a
rich color and milk and sugar are
added to make this mouth-
watering delicacy. When served
hot, Gajar Ka Halwa can melt in
your mouthand tastes best when
served with Vanilla ice-cream. Gajar
ka Halwa is a popular choice at
most Indian Weddings.
Ingredients
Carrots - 10 long (finely shredded)
Clarified Butter/Ghee - 1 tbs
Milk - 1.5 cups
Sugar - 1 cup/or more accordingto
preference
Mixed nuts (almonds, cashews,
pistachios, raisins) - handful
chopped (for garnish)
Cardamom powder/Elaichi
powder- 1.5 tsp
Directions
Heat a deep pan/skillet. Add a
tablespoon of clarified butter/ghee
and let it melt.
Add the shredded carrot and saute
(approx 15 mins.) on a lowflame
until the carrot changes color to a
caramelized color/lightbrown. Take
care not to burn the carrot. The
raw smell should also disappear by
now.
Add sugar and mix well.
Add Milk and allow to boil until the
mixture begins to thicken. Mix
thoroughly until Milk evaporates
completely.
Remove from stove. Garnish
withmixed nuts and sprinkle the
cardamom powder.
Serve Hot with Vanilla Ice-cream.
