Ingredient Name Unit Quantity
All purpose flour cup 3
Instant dry yeast tsp 1
Salt to
taste 1
sugar tsp 1/2
milk (optional) cup 1
Oil tsp 1
Water to knead
approx ml 50
Directions Of Naan :
1. Sieve the flour
2. Now add 1 cup warm water
into dry yeast and set aside.
3. Add sugar, oil into salt and mix
well with yeast and water.
4. Now add water little at a time
to make a soft dough.
5. If dough sticks to hand too
much then use little bit of oil
on hand and then punch into
dough. .
6. Now to make naan, set oven at
broil and roll oval shape out of
dough. Then place it into oven
and flip it after 2 min. after
taking it out apply some butter
on them. And they are ready to
eat.
make better nan on stove
top
have fun cooking with vahrehvah