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Tomato Wings
Preparation Time :
Cooking Time :
Servings :
Ingredients
Tomato 2-3 big
Method
Halve a tomato lengthwise and
place cut-side down on a board.
Make a small diagonal cut into the
center of the tomato; then make
another cut in the opposite
direction and lift out the wedge.
Continue to cut the tomato,
following the lines of the first cut
and remove each piece as it is cut
until there are two wedges of the
tomato left. Trim away the stem
from the wedges. Reshape the
tomato, half back into its original
form. Gently move each tomato
slice to separate and then open the
bottom wedges to form wings.
Tomato wings are used to garnish
salads, cold meat platters and rice
dishes. Can be made using red
apples also.
