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24 oysters out of their shells
Freshly ground pepper to taste
8 slices thinly sliced bacon
Toast triangles
Season the oysters with pepper. Cut the slices of bacon into 3 pieces and wrap each oyster in a piece of bacon. Thread them on skewers and broil (grill) for 2 minutes, turning them once. Serve on toast triangles. Serves 4 to 6.
