Finished a bottle of John walker dry without getting Drunk...
He wore the chef's jacket at age 16 as he struggled in a family friend's restaurant.. His blood got transformed to sauces, liqueurs and culinary skills at an early age of 17.
... At age 20(2003), he became chef de` nuit at fajema cakes and restaurant while pursueing a certificate in hotel and catering management at fajema institute of catering and at the same time pursueing a GCSE certificate at high school. He went to college in the morning at 8am to 12pm and from 1pm to 5pm for 6 months when he graduated from college and high school.
At age 21 (2004), worked as chef de` cuisine as well as purchasing officer at MAKENI GARDENS(currently budget lodge) along kafue road in lusaka.
At age 21(2004), he after working as chef de cuisine at makeni gardens became food and beverage manager, chef de cuisine as well as guest relations officer at mwiluzi motel along lusaka's great north road-emasdale for a duration of one year. From here he worked as maitre` de` hotel/head waiter as well as front office clerk at royal karibu apartments in woodlands, lusaka. In 2006 at age 23, he worked as house keeper at golden planet lodge in lusaka's olympia extension park as he was aware that one has to spend his time discovering all departments of the hotel in order to get to hotel management level...take your time..deciding when to call him..
At age 23, after working as a house keeper, he became the executive restaurant manager at cafe baque in francistown of botswana's second largest city. Here he trained waiters and chefs and worked as a chef de` cuisine to 2007(current employment)... His life has been a complete way of a chef..now a nutrition adviser..qualified as an international award winner with his newly attained diploma in food and beverage management..
Current Job - Nutrtionist - Riverside Hospital Botswana
