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FLAN DE PANA - dulces.y.postres



FLAN DE PANA
FLAN DE PANA

NGREDIENTES:
2 tazas de pana cocida majada
1 lata leche evaporada
1 lata leche condensada
5 huevos completos
1 cucharadita de vainilla
2 tazas de azúcar o a gusto
3 cucharadas de mantequilla
pizca de sal




PROCEDIMIENTO:
Se mezcla la pana con la mantequilla o margarina,pizca de sal,
leche condensada, los huevos uno a uno,leche evaporada,vainilla,la azúcar
Se prepara caramelo
En olla o microhondas se usa taza da azúcar y 3/4 de agua
Se cuece hasta que este obscuro mas o mneos 10 minutos-O
En olla 1 taza de agua 1 de azúcar y se hierve hasta que tome textura y un color dorado

Se vierte caramelo en molde
Se vierte la mezcla
Se coloca en microhondas 20 minutos

Horno convencional 30 minutos a 350 grados, o hasta que el tenedor que le hunda salga limpio

Se cuece tambien en baño de María- o sea coloca olla grande con agua en hornilla y coloca encima el molde con la mezcla del flan y lo tapa. Esto toma una hora

Se deja enfriar y se coloca en la nevera

FLAN DE CALABAZA

*Flan de Calabaza- es el mismo procedimiento
(sutituya la pana por calabaza) Utilice 2 tazas de calabaza majada.
Cuele la mezcla ántes de vertirla en el molde






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