Ladoos are one of the most likedIndian sweets. Be it a festive occasion or any pooja at home, any happy moment in an Indian family is incomplete without a ladoo. On the occasion of Diwali, ladoo is of special significance because it is considered auspicious to offer ladoo to LordGanesha at the Lakshmi-Ganesh Poojan. Though ladoo is of various types- the ‘Motichoor KaLadoo’, ‘Sounth Ke Ladoo’, ‘ Nariyal ka Ladoo’, ‘Aate Ka Ladoo, ‘Til Ka Ladoo’, the most loved and relishing of them is the ‘ Besan Ka Ladoo’. Even if you are in love with the scrumptious ‘ Besan Ka Ladoo’, here is the easy to make recipe.

Besan Ke Ladoo Recipe
Ingredients

*. 4 cups Gram Flour
*. 1 cup Pure Ghee
*. 2 cups sugar
*. 1 tsp Powdered Cardamom
*. 1/2 cup chopped Almonds and Raisins

Method

*. Heat the ghee in a pan.
*. Add the gram flour and fry it on a low flame stirring continuously till brown.
*. Once it is browned, let it cool.
*. Add powdered cardamom and sugar. Mix well.
*. Add chopped almonds and raisins.
*. Shape into ladoos and serve.



Your lovely Friend
Anita