INGREDIENTS:
*
1 kilo beef tenderloin, cut into strips
*
3 tomatoes, sliced
*
2 onions, finely chopped
*
1 clove of minced garlic
*
1/4 cup soy sauce
*
4 cups of beef broth or bouillon
*
1 teaspoon of salt
*
1/2 teaspoon pepper
*
4 tablespoons of cooking oil
DIRECTIONS:
*
Heat oil in a cooking pan.
*
Sauté the garlic and onions.
*
Add the sliced tomatoes
*
Then add the beef, soy sauce, beef broth, salt and pepper.
*
Bring to a boil then simmer until beef is tender.
Cooking Tips:
*
The above beef guisado recipe can be used for vegetables and other meats.
*
For vegetable dishes, replace the beef with about 200 grams of pork and add the vegetable (e.g. Baguio beans). The salt and pepper can be omitted.
*
Reduce the broth to 2 cups for vegetable dishes or use plain water instead.
