peperonity Mobile Community
Welcome, guest. You are not logged in.
Log in or join for free!
 
New to peperonity.com?
Your username allows you to login later. Please choose a name with 3-20 alphabetic characters or digits (no special characters). 
Please enter your own and correct e-mail address and be sure to spell it correctly. The e-mail adress will not be shown to any other user. 
This password protects your account. To avoid typos it must be entered twice. Please enter 5-20 alphabetic characters or digits (no special characters). Choose a password that is not easy to guess! Never disclose your password to anyone. 
This password protects your account. To avoid typos it must be entered twice. Please enter 5-20 alphabetic characters or digits (no special characters). Choose a password that is not easy to guess! Never disclose your password to anyone. 
Stay logged in
Enter your username and password to log in. Forgot login details?

Username 
CAUTION: Do not disclose your password to anybody! Only enter it at the official login of peperonity.com. We will never ask for your password in a message! 
Login
Stay logged in

Share photos, videos & audio files
Create your own WAP site for free
Get a blog
Invite your friends and meet people from all over the world
All this from your mobile phone!
For free!
Get started!

You can easily invite all your friends to peperonity.com. When you log in or register with us, you can tell your friends about exciting content on peperonity.com! The messaging costs are on us.
Meet our team member Sandy and learn how to create your own mobile site!

BULALO - pinoyrecipesbeef



BULALO
BULALO - bulalo
INGREDIENTS:

1 kg. beef shank, sliced into serving portions
2 Beef Broth Cube, dissolved in
4 cups water
2 tbsps. cooking oil
4 cloves garlic, crushed
1 medium onion, sliced
1/2 cup peanut butter
1 cup coconut milk
1/3 cup flour, dissolved in
1/4 cup water
2 tbsps. sesame seeds, toasted

Vegetables:
2 tbsps. cooking oil
3 cups string beans, sliced 2 inches long
3 pieces eggplants, sliced 2 inches long
1 Chicken Broth Cube

METHOD

1. Cook beef with broth just until fork-tender. Remove beef from broth but reserve broth for later.

2. Heat oil and saute garlic and onions until limp. Pour in 3 cups of reserved bert broth peanut butter and cocomilk. Add in tenderized beef and simmer for about 20 min. Thicken with flour mixture if necessary.

3. Heat oil and stir-fry vegetables together with Chicken Cubes just until crisp-tender. You can serve it as a side dish to the meat.
Visits: 38


This page:





Help/FAQ | Terms | Imprint
Home People Pictures Videos Sites Blogs Chat
Top