peperonity Mobile Community
Welcome, guest. You are not logged in.
Log in or join for free!
 
New to peperonity.com?
Your username allows you to login later. Please choose a name with 3-20 alphabetic characters or digits (no special characters).

IMPORTANT: Choose your name WISELY as you cannot change it later on! This is due to the fact that we will submit your pages to major search engines so that they can be found properly. 
Please enter your own and correct e-mail address and be sure to spell it correctly. The e-mail adress will not be shown to any other user. 
This password protects your account. To avoid typos it must be entered twice. Please enter 5-20 alphabetic characters or digits (no special characters). Choose a password that is not easy to guess! Never disclose your password to anyone. 
This password protects your account. To avoid typos it must be entered twice. Please enter 5-20 alphabetic characters or digits (no special characters). Choose a password that is not easy to guess! Never disclose your password to anyone. 
Stay logged in
Enter your username and password to log in. Forgot login details?

Username 
CAUTION: Do not disclose your password to anybody! Only enter it at the official login of peperonity.com. We will never ask for your password in a message! 
Login
Stay logged in

Share photos, videos & audio files
Create your own WAP site for free
Get a blog
Invite your friends and meet people from all over the world
All this from your mobile phone!
For free!
Get started!

You can easily invite all your friends to peperonity.com. When you log in or register with us, you can tell your friends about exciting content on peperonity.com! The messaging costs are on us.
Meet our team member Marzus and learn how to create your own mobile site!

KARE-KARE - pinoyrecipesbeef



KARE-KARE
kare kare - KARE-KARE
INGREDIENTS:

1/2 kilo beef (round or sirloin cut) cut into cubes (for a more traditional kare kare, use cleaned beef tripe instead of beef)
1/2 kilo oxtail, cut 2 inch long
3 cups of peanut butter
1/4 cup grounded toasted rice
1/2 cup cooked bagoong alamang (anchovies)
2 pieces onions, diced
2 heads of garlic, minced
4 tablespoons atsuete oil
4 pieces eggplant, sliced 1 inch thick
1 bundle Pechay (Bok choy) cut into 2 pieces
1 bundle of sitaw (string beans) cut to 2" long
1 banana bud, cut similar to eggplant slices, blanch in boiling water
1/2 cup oil
8 cups of water
Salt to taste
METHOD

1. In a stock pot, boil beef and oxtails in water for an hour or until cooked. Strain and keep the stock.

2. Heat oil and atsuete oil in a big pan or wok.

3. Sauté garlic, onions until golden brown, then add the stock, toasted rice, beef, oxtail and peanut butter. Bring to a boil and simmer for 15 minutes. Salt to taste.

4. Add the eggplant, string beans, pechay and banana bud. Cook the vegetables for a few minutes. Do not overcook the vegetables.

5. You can have the option to serve with bagoong on the side and hot plain rice.





This page:





Help/FAQ | Terms | Imprint
Home People Pictures Videos Sites Blogs Chat
Top