INGREDIENTS:
* 3 tbsp MAGGI Savor Classic
* 2 tbsp dry sherry
* 3/4 tsp ground ginger
* 1 tsp cornstarch
* 2 tsp white vinegar
* 3/4 tsp sugar
* 1 clove garlic, minced
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* 1/2 kg minute steak, thinly sliced
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* 1 tbsp olive oil
* 4 cups fresh asparagus spears, 2 inches long
* 1 8g MAGGI MAGIC SARAP
* salt to taste
* 100 g angel hair pasta, cooked
* 1 medium tomato, seeded and diced
PROCEDURES:
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Prepare beef marinade by combining MAGGI Savor, sherry, ginger, cornstarch, vinegar, sugar, garlic, and 1/4 cup water in a bowl.
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Add beef, tossing to coat well.
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In a skillet, heat oil, stir-fry asparagus until crisp-tender.
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Add marinated beef and MAGGI MAGIC SARAP; cook over high meat.
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Cook until beef loses its pink color and sauce boils and thickens slightly.
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Season to taste.
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Arrange beef mixture and pasta on dinner plates.
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Sprinkle with diced tomatoes.
