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Sopska salata - ruskinja



Sopska salata


Potrebno:
4 sweza paradajiza, 2 sweza krastawca, 4 sweze paprike, 1 glawica crnog luka, 200 g srpskog sira, 1 weza persuna, so, ulje
Postupak: iseckajte powrce na sitne kockice,sjedinite masu,zacinite i serwirajte u posudu. Pospite rendanim sirom i sitno seckanim pesunom.


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