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FORFAR BRIDIES | a.taste.of.scotland

i - Newest pictures

1lb of topside steak
1lb of shortcrust pastry
Salt and pepper
3oz of shredded suet
1 small onion chopped

Cut the meat into small pieces
Season with salt and pepper
Add the chopped onion
Divide mixture into three portions
Make a stiff dough with flour and water and roll out thinly into three ovals
Cover half of each with meat,suet and onion
Wet round the edges and crimp together
Make two holes on top
Bake in oven about 400 degrees for 30 minutes
Serve hot

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