peperonity Mobile Community
Welcome, guest. You are not logged in.
Log in or join for free!
 
Stay logged in
Forgot login details?

Login
Stay logged in

For free!
Get started!

Summer Vegetable Nicoise | summer-recipes0


Summer Vegetable Nicoise
This really makes the most of all those summer vegetables. Cook until just tender 4 maximum flavour.
Brought to u by http://herbalizer.Uk.peperonity.com
- - -
SERVES 4| PREP 15 MINS| 464 CALS, 25G FAT PER SERVING.
- - -
150g french beans, trimmed. 150g asparagus, cut into 3cm lengths. 150g sugar snap peas, trimmed. 150g fresh peas. 150g baby courgettes, halved. 200g baby new potatoes, cooked and sliced. 150g mixed olives. 1 bunch basil leaves, torn. 200g cherry tomatoes, halved. 6tbsp vinaigrette. 400g can tuna, drained. 6 eggs, boiled, peeled and quartered.
- - -
Steam the french beans and asparagus for 2 mins, add the sugar snap peas and courgettes; steam for a further 3 mins. While still hot, season with salt and pepper and mix with the potatoes, olives, basil, tomatoes and dressing. Spoon into bowls and top with the tuna and wedges of egg.


This page:




Help/FAQ | Terms | Imprint
Home People Pictures Videos Sites Blogs Chat
Top